DIN 18855-2:2007-04
Superseded , Under review Standard
Historical

DIN 18855-2:2007-04

Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing.
Most recent standard
Draft standard

Summary

This Standard contains requirement for design and function of built in boiling pan under pressure for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18855:1981-08 requirements for the HKI-qualitymark added, sections 2 over-worked, hygienic aspects integrated.

Notes

A transition period, as set out in DIN 18855-2 (2025-03), exists until 2025-08-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 04/01/2007
Page Count 15
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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