DIN 18857-4:2016-02
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DIN 18857-4:2016-02

Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing.

Summary

This standard contains requirement for design and function of stationary pressure braising pans for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18857-4:2007-04 the constantly of surface temperature on the pan were concretize.

Notes

DIN 18857-4 (2007-04) remains valid alongside this standard until 2016-07-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2016
Page Count 16
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ISBN ---
Weight (in grams) ---
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