Superseded
Standard
Historical
DIN 18860-2:2018-10
Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing.
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Summary
This standard contains requirement for design and function of working tables with substructure for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18860-2:2000-06 requirements for the hygiene and instructions for use were integrated.
Notes
DIN 18860-2 (2000-06) remains valid alongside this standard until 2019-03-31.*A transition period, as set out in DIN 18860-2 (2023-10), exists until 2024-03-31.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 10/01/2018 |
| Page Count | 13 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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