DIN 18861:1986-01
Superseded Standard
Historical

DIN 18861:1986-01

Equipment for commercial kitchens; sinks; requirements and testing.

Summary

Großküchengeräte; Spültische; Anforderungen und Prüfung / Achtung: Übergangsfrist, festgelegt durch DIN 18861-1 (2000-06) und DIN 18861-2 (2000-06), bis 2000-11-30 beachten.

Notes

A transition period, as set out in DIN 18861-1 (2000-06) and DIN 18861-2 (2000-06), exists until 2000-11-30.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 01/01/1986
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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