DIN 18861-2:2016-12
Superseded Draft standard
Historical

DIN 18861-2:2016-12

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks, Requirements and testing
Most recent standard

Summary

This standard contains requirement for design and function of dishwashing facilities and sinks for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18861-2:2000-06 requirements for the hygiene and instructions for use were integrated.

Notes

Prévu pour remplacer DIN 18861-2 (2000-06).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/2016
Cancellation Date 10/01/2018
Page Count 9
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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