Superseded
Standard
Historical
DIN 18861-3:2008-03
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin, requirements and testing.
Preview
Summary
This standard contains requirement for design and function of hand rinse basin for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature.
Notes
A transition period, as set out in DIN 18861-3 (2018-10), exists until 2019-03-31.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 03/01/2008 |
| Cancellation Date | 10/01/2018 |
| Page Count | 9 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/12/2016
Superseded
Historical
