Superseded
Draft standard
Historical
DIN 18862-2:2002-01
Equipment for commercial kitchens - Automatic units for grilling products - Part 2: Lone-time roasting; Requirements and testing
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Summary
Großküchengeräte - Automaten zum Braten und Grillen - Teil 2: Langzeitbratstücke; Anforderungen und Prüfung
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 01/01/2002 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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