DIN 18865-10:2004-12
Superseded Standard
Historical

DIN 18865-10:2004-12

Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing.
Most recent standard

Summary

This standard contains requirements and testing from cash module for food distribution equipment. This standard also handle ergonomic requirements.

Notes

A transition period, as set out in DIN 18865-10 (2021-10), exists until 2022-03-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/2004
Page Count 22
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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