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DIN 18867-3:2025-04

Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley - Requirements and testing.

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Description

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Life cycle

Historical

Summary

Großküchengeräte - Fahrbare Geräte - Teil 3: Tablett- und Behälter-Transportwagen - Anforderungen und Prüfung / Achtung: Daneben gilt DIN 18867-3 (2011-05) noch bis 2025-09-30.

Notes

DIN 18867-3 (2011-05) remains valid alongside this standard until 2025-09-30.

Technical characteristics

Publisher	Deutsche Institut für Normung e.V. (DIN)
Publication Date	04/01/2025
Page Count	8
EAN	---
ISBN	---
Weight (in grams)	---

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Previous versions

DIN 18867-3:2025-04

Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley - Requirements and testing.

01/04/2025

Active

Most Recent

DIN 18867-3:2023-10

Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley - Requirements and testing

Traduction automatique de l'anglais :
Équipements pour cuisines professionnelles - Équipements mobiles - Partie 3 : Chariot de service de plateaux et chariots pour contenants alimentaires - Exigences et essais

01/10/2023

Superseded

Historical

DIN 18867-3:2011-05

Appareils pour la grande cuisine - Equipements mobiles - Partie 3: Chariots transporteur de plateau et récipient, exigences et essais

01/05/2011

Superseded , Under review

Historical

DIN 18867-3:2009-08

Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley

01/08/2009

Superseded

Historical

DIN 18867-3:1997-01

Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service trolley, non heated.

01/01/1997

Superseded

Historical

DIN 18867-3:1994-02

Equipment for commercial kitchens; mobile equipment; tray service trolley

01/02/1994

Superseded

Historical

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