DIN 18867-6:1997-01
Superseded Standard
Historical

DIN 18867-6:1997-01

Equipment for commercial kitchens - Mobile equipment - Part 6: Banky for cooled and frosted products.
Most recent standard

Summary

The document applies to bankys for cooled and frosted products for commercial use, especially destined to commercial kitchens.

Notes

A transition period, as set out in DIN 18867-6 (2013-04), exists until 2013-09-30.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 01/01/1997
Cancellation Date 04/01/2013
Page Count 0
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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