Superseded
Standard
Historical
DIN 18868-1:2003-12
Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards; Dimensions, requirements, testing.
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Summary
The document contains requirement for design and function of built in kitchen cupboards with open self-funding body, which are closed with doors and drawers, for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature.
Notes
A transition period, as set out in DIN 18868-1 (2021-06), exists until 2021-11-30.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/2003 |
| Page Count | 14 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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