Superseded Standard
Historical

DIN 18868-2:2003-12

Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves; Dimensions, requirements, testing.

Summary

This standard contains requirement for design and function of built in open on the floor standing shelves with self-funding construction for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature.

Notes

A transition period, as set out in DIN 18868-2 (2021-06), exists until 2021-11-30.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/2003
Page Count 10
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Weight (in grams) ---
No products.