Superseded
Standard
Historical
DIN 18868-2:2003-12
Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves; Dimensions, requirements, testing.
Summary
This standard contains requirement for design and function of built in open on the floor standing shelves with self-funding construction for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature.
Notes
A transition period, as set out in DIN 18868-2 (2021-06), exists until 2021-11-30.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/2003 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.