Superseded
Standard
Historical
DIN 18869-2:2005-03
Equipment for commercial kitchens - Components for ventilation - Part 2: Kitchen ventilation ceilings, requirements and testing
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Summary
This standard contains requirement for design and function of built in ventilation for professional kitchens, including the testing, technical safety and hygienic characteristic feature.
Notes
À remplacer par DIN EN 16282-3 (2011-07), DIN EN 16282-3 (2014-11).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 03/01/2005 |
| Cancellation Date | 06/01/2017 |
| Page Count | 20 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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