Superseded
Draft standard
Historical
DIN 18869-3:2003-10
Equipment for commercial kitchens - Components for ventilation - Part 3: Outlets; Requirements, testing
Summary
Großküchengeräte - Einrichtungen zur Be- und Entlüftung von gewerbsmäßigen Küchen - Teil 3: Luftdurchlässe; Anforderungen, Prüfung
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 10/01/2003 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/10/2003
Superseded
Historical