Superseded
Standard
Historical
DIN 18869-4:2005-03
Equipment for commercial kitchens - Components for ventilation - Part 4: Air duct, construction and dimensioning
Summary
This standard contains requirement for design and function of built in air pipes for ventilation professional kitchens, including the testing, technical safety and hygienic characteristic feature.
Notes
À remplacer par DIN EN 16282-5 (2011-07), DIN EN 16282-5 (2014-11).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 03/01/2005 |
| Cancellation Date | 12/01/2017 |
| Page Count | 20 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/03/2005
Superseded
Historical
01/10/2003
Superseded
Historical