Superseded Standard
Historical

DIN 18869-4:2005-03

Equipment for commercial kitchens - Components for ventilation - Part 4: Air duct, construction and dimensioning

Summary

This standard contains requirement for design and function of built in air pipes for ventilation professional kitchens, including the testing, technical safety and hygienic characteristic feature.

Notes

À remplacer par DIN EN 16282-5 (2011-07), DIN EN 16282-5 (2014-11).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2005
Cancellation Date 12/01/2017
Page Count 20
EAN ---
ISBN ---
Weight (in grams) ---
No products.