Superseded
Standard
Historical
DIN 18869-6:2005-03
Equipment for commercial kitchens - Components for ventilation - Part 6: Installation and use of fixed fire suppression systems
Preview
Summary
This standard contains determinations for fixed fire suppression systems in professional used kitchens and place because of the use in Foodstuffs sector special requirements at the material, fire extinguishing agent and installation.
Notes
À remplacer par DIN EN 16282-7 (2011-07), DIN EN 16282-7 (2014-11).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 03/01/2005 |
| Cancellation Date | 12/01/2017 |
| Page Count | 16 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/05/2006
Superseded
Historical
