Superseded
Draft standard
Historical
DIN 18872-3:2005-05
Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; Requirements and testing
Summary
Großküchengeräte - Kältetechnische Einrichtungskomponenten - Teil 3: Kühlvitrinen im Ausgabebereich; Anforderungen und Prüfung
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 05/01/2005 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.