Superseded Draft standard
Historical

DIN 18873-14:2013-02

Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water coolers with an integrated cooling unit that optimise drinking water with and without carbon dioxide

Summary

This standard contains requirement for measuring of the energy use from commercial used water supply connected drinking water disruption systems with cooling and CO2 enrichment

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2013
Cancellation Date 09/01/2014
Page Count 7
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