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DIN 18873-15:2016-02

Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans

Summary

This standard contains requirement for measuring of the energy use from commercial used double jacketed boiling and quick boiling pans

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2016
Page Count 20
EAN ---
ISBN ---
Weight (in grams) ---
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