Active Standard
Most Recent

DIN 18873-19:2016-09

Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances

Summary

This standard contains requirement for measuring of the energy use from commercial used frying and grilling appliances.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 09/01/2016
Page Count 17
EAN ---
ISBN ---
Weight (in grams) ---
No products.