DIN 18873-21:2021-04
Superseded Draft standard
Historical

DIN 18873-21:2021-04

Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)
Most recent standard

Summary

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 21: Tellerspender (beheizt, in fahrbarer Ausführung)

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 04/01/2021
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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