DIN 18873-4:2013-04
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DIN 18873-4:2013-04

Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens

Summary

This standard contains requirement for measuring of the energy use from commercial used Convection ovens. This standard also contains a method for the identification of the direct and latent heat.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 04/01/2013
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
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