Superseded
Draft standard
Historical
DIN 18873-5:2014-02
Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans
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Summary
This standard contains requirement for measuring of the energy use from commercial used tilting fry pans and stationary frying pans.
Notes
Prévu pour remplacer DIN 18873-5 (2012-06).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2014 |
| Cancellation Date | 02/01/2016 |
| Page Count | 24 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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