DIN 18873-7:2011-03
Superseded Draft standard
Historical

DIN 18873-7:2011-03

Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens
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Summary

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 7: Etagen-Brat- und Backöfen

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2011
Page Count 8
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ISBN ---
Weight (in grams) ---
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