Withdrawn Standard
Most Recent

DIN 3360-14:2011-01

Domestic cooking appliances burning gas - Part 14: Materials in contact with food

Summary

This standard contains hygiene requirements for materials in contact with food which are used for domestic gas cooking appliances according the European standards EN 30.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 01/01/2011
Page Count 7
EAN ---
ISBN ---
Weight (in grams) ---
No products.