DIN 3363-2:1986-01
Withdrawn Standard
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DIN 3363-2:1986-01

Gas heated catering equipment; convection-ovens

Summary

Gasgeräte für Großküchenanlagen; Heißumluftgeräte; Anforderungen und Prüfung

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 01/01/1986
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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