DIN 3363-3:1992-07
Withdrawn Standard
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DIN 3363-3:1992-07

Gasfired catering equipment; glass ceramic hobs requirements and testing

Summary

This document specifies definitions, general requirements and testing for commercial gas appliances equipped with a cooking part consisting of a continous glass-ceramic field with one ore more fire places. This document takes priority over the requirements of DIN 3363 and DIN 3362 respectively.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 07/01/1992
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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