Superseded Standard
Historical

DIN 44904:1989-11

Holloware for electric cookers; dimensions, requirements and testing

Summary

The standard valid for holloware for to cook consist from enamelled steel, aluminium and stainless steel. The standard include dimensions of diameter in regard of plates of cooking surfaces, requirements to protection of burning and flexion of the bottom.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/1989
Cancellation Date 02/01/2017
Page Count 7
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Weight (in grams) ---
No products.