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DIN 55534:2006-08
Testing of taste transfer from packages and packaging materials through the head space using water as the test medium
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Summary
The test method specified in this standard is to be used in the gustatory assessment of packages and packaging materials intended for use in food packaging. The test ist a quality control measure during the production of packaging or the packing process (e. g. the receiving inspection and despatch inspection of packaging materials).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 08/01/2006 |
| Page Count | 6 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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