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DIN 66075-4:1974-07
Catering equipment; cutting-boards; dimensions
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Summary
Einrichtungen für die Gastronomie; Schneidplatten, Maße
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 07/01/1974 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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