DIN CEN ISO/TR 6579-3*DIN SPEC 10525:2014-12
Active Standard
Most Recent

DIN CEN ISO/TR 6579-3*DIN SPEC 10525:2014-12

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014); German version CEN ISO/TR 6579-3:2014

Summary

This Technical report gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/2014
Page Count 42
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us