Active
Standard
Most Recent
DIN CEN ISO/TS 15213-3:2024-10
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024); German version CEN ISO/TS 15213-3:2024
Preview
Summary
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Clostridium spp. - Teil 3: Nachweis von Clostridium perfringens (ISO/TS 15213-3:2024); Deutsche Fassung CEN ISO/TS 15213-3:2024
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 10/01/2024 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.