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DIN EN 10325:2006-10
Steel - Determination of yield strenght increase by the effect of heat treatment (Bake-Hardening-Index); German version EN 10325:2006
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Summary
The project specifies a method of measuring the BH-value. The BH-value is an ageing index of cold rolled flat products, recrystallizised and temper rolled, with a continuous yelding, aged under special conditions.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 10/01/2006 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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