Withdrawn
Standard
Most Recent
DIN EN 1134:1994-12
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS); German version EN 1134:1994
Preview
Summary
The document specifies methods for the determination of the content of sodium, potassium, calcium and magnesium in fruit and vegetable juices. They are determined by atomic absorption spectrometry.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/1994 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
