Superseded
Draft standard
Historical
DIN EN 1137:1994-05
Fruit and vegetable juices; enzymatic determination of citric acid (citrate) content; NADH spectrophotometric method; German version prEN 1137:1993
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Summary
Frucht- und Gemüsesäfte; Enzymatische Bestimmung des Gehaltes an Citronensäure (Citrat); Spektralphotometrische Bestimmung von NADH; Deutsche Fassung prEN 1137:1993
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 05/01/1994 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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