DIN EN 1139:1994-05
Superseded Draft standard
Historical

DIN EN 1139:1994-05

Fruit and vegetable juices; enzymatic determination of D-isocitric acid content; NADPH spectrophotometric method; German version prEN 1139:1993
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Summary

Frucht- und Gemüsesäfte; Enzymatische Bestimmung des Gehaltes an D-Isocitronensäure; Spektralphotometrische Bestimmung von NADPH; Deutsche Fassung prEN 1139:1993

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/1994
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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