Superseded Draft standard
Historical

DIN EN 1140:1994-05

Fruit and vegetable juices; enzymatic determination of D-glucose and D-frucose content; NADPH spectrophotometric method; German version prEN 1140:1993

Summary

Frucht- und Gemüsesäfte; Enzymatische Bestimmung der Gehalte an D-Glucose und D-Fructose; Spetralphotometrische Bestimmung von NADPH; Deutsche Fassung prEN 1140:1993

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/1994
Page Count 8
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Weight (in grams) ---
No products.