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DIN EN 1141:1994-12

Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994

Summary

The document specifies a method for the determination of the proline content of fruit and vegetable juices. The determination is made by a spectrophotometrical method.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/1994
Page Count 6
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