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DIN EN 1183:1997-08

Materials and articles in contact with foodstuffs - Test methods for thermal shock endurance; German version EN 1183:1997

Summary

The document specifies test methods for thermal shock and for thermal shock endurance for brittle materials, for instance glass, glass-ceramics and ceramics. Two test methods are described: Test method A is used for articles known to be sensitive to thermal shock: Test method B is generally applicable. The test method to be applied depends on the intended use of the article and/or its thermal shock resistance.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 08/01/1997
Page Count 6
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