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DIN EN 1184:1997-08
Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles; German version EN 1184:1997
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Summary
This document specifies test methods for the determination of the translucency of ceramic articles. Two test methods are described: Test method A, a qualitative method for estimating translucency, applicable to ceramic articles within a specified thickness range. Test method B, a quantitative method for the determination of body translucency requiring test specimens to be cut from ceramic articles.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 08/01/1997 |
| Page Count | 6 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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