Superseded Standard
Historical

DIN EN 1186-12:2002-07

Utensils in contact with food - General chemical methods of test - Part 12: Test methods for overall migration at low temperature; German version EN 1186-12:2002

Summary

This part of this European Prestandard describes test methods for the determination of the overall migration from plastics intended to come into contact with foodstuffs at low temperatures, for 0.5 h, 1 h, 2 h, 24 h and 10 days at 5 °C or at 20 °C. These test methods are suitable for plastics samples in a wide variety of forms. The fatty food simulant used in these methods is dewaxed sunflower oil since, unlike olive oil, it remains liquid at the lower test temperatures.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 07/01/2002
Page Count 20
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Weight (in grams) ---
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