Active
Standard
Most Recent
DIN EN 1186-13:2002-12
Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures; German version EN 1186-13:2002
Preview
Summary
This part of this European Prestandard describes a substitute procedure for the determination of overall migration into olive oil from articles which are intended to come into contact with foodstuffs at elevated temperatures from 100 °C up to and including 175 °C. In order to circumvent a number of analytical difficulties caused by the food simulant olive oil at high temperatures the mass of components absorbed on modified polyphenylene oxide (MPPO) is taken as measure for the assessment of the overall migration into olive oil.
Notes
À remplacer par DIN EN 1186-13 (2006-11).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/2002 |
| Page Count | 19 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
