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DIN EN 12134:1997-12
Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
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Summary
The document specifies a method for the determination of the pulp content in fruit and vegetabel juices. The determination is carried out by centrifugation.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/1997 |
| Page Count | 6 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/12/1997
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