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DIN EN 12138:1997-12
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
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Summary
The document specifies a method for the determination of the D-malic acid content of fruit and vegetable juices. The determination is made by an enzymatic method.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/1997 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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