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DIN EN 12143:1996-10

Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996

Summary

The document specifies a method for the determination of the soluble solids content of fruit and vegetable juices. The determination is made by refractometry.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/1996
Page Count 8
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ISBN ---
Weight (in grams) ---
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