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DIN EN 12147:1997-02
Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996
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Summary
The document specifies a method for the determination of titratable acidity in fruit- and vegetable juice. The determination is made potentiometric by titration up to a pH of 8,1.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/1997 |
| Page Count | 6 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/02/1997
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