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DIN EN 1217:1998-01

Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles; German version EN 1217:1998

Summary

The document specifies test methods for the determination of the water absorption of ceramic articles. Three test methods are described: Test method A, based on the increase in mass of test specimens after immersion in boiling water under defined conditions. Test method B, based on the same principle but with a longer period of immersion in boiling water. Test method C, based on the increase in mass of test specimens after a combination of evacuation of the test specimens followed by immersion in water and boiling.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 01/01/1998
Page Count 7
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