DIN EN 1230-2:2000-06

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version prEN-1230-2:2000

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Summary

Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Sensorische Analyse - Teil 2: Geschmacksübertragung; Deutsche Fassung prEN 1230-2:2000

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Publisher	Deutsche Institut für Normung e.V. (DIN)
Publication Date	06/01/2000
Page Count	8
EAN	---
ISBN	---
Weight (in grams)	---

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Previous versions

DIN EN 1230-2:2018-10

Papier et cartons destinés à entrer en contact avec les denrées alimentaires - Analyse sensorielle - Partie 2: Flaveur atypique (flaveur ou odeur parasite); Version allemande EN 1230-2:2009

01/10/2018

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DIN EN 1230-2:2008-03

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version prEN 1230-2:2008

01/03/2008

Superseded

Historical

DIN EN 1230-2:2002-04

Papier et carton destinés à entrer en contact avec les denrées alimentaires - Analyse sensorielle - Partie 2: Flaveur atypique (flaveur ou odeur parasite); Version allemande EN 1230-2:2001

01/04/2002

Superseded

Historical

DIN EN 1230-2:2000-06

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version prEN-1230-2:2000

01/06/2000

Superseded

Historical

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