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DIN EN 12631:1999-04
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
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Summary
The document specifies a method for the determination of total content of D- and L-lactic acid an lactate salts in fruit and vegetables juices and related products. The determination is carried out enzymatically.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 04/01/1999 |
| Page Count | 9 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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