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DIN EN 12875-2:2002-03

Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles; German version EN 12875-2:2001

Summary

This European Standard specifies the conditions for the visual inspection of non-metallic tableware in contact with foodstuffs after testing its dishwashing resistance according to the procedures described in ENV 12875-1 for articles for domestic, industrial and catering use.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2002
Page Count 9
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